August 1, 2010

Fair & Farm Food

One day fried, the other day fresh. This whole weekend was an exploration in local fare--both at the fair and the farmer's market. From giant turkey legs and deep fried avocado, to chameh melon and huge tangerines, it was an epicurean journey through the best and worst (deep fried butter anyone?) that Southern California has to offer.

IMG_0056

IMG_0040

IMG_0050

IMG_0042

IMG_0100

IMG_0105

IMG_0107

IMG_0099

No comments:

Post a Comment