Ingredients
1 tbsp olive oil
10 fresh basil leaves, chopped
1 can of sliced black olives
1/2 yellow onion, sliced
1 can of diced tomatoes
1 clove of garlic, finely chopped
crumbled herbed feta
salt & pepper to taste
*Pasta of your choice. I used a mushroom and asiago ravioli.
Boil 6 quarts of water and put in the pasta to cook. Meanwhile, over medium heat put the olive oil into a pan and when hot, put in the sliced onions and garlic. When the onions are soft, put in the tomatoes, olives, salt and pepper and heat until simmering. Then, add the basil and let simmer for another 2-3 minutes. When the pasta is ready, drain and serve. Cover it with sauce and crumbled feta. Eat up! And then go drink up!
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