On any given day, your taste isn't questioned, dear gastronome. But this weekend, you, like many, will probably find yourself stuffing your sweet cheeks full of potato chips, burgers, and beer. Should you have a moment in between, here are some great reads to make up for your foodie indiscretions and to explore the epicurean history of our nation, from the old walls of City Tavern to the maize fields of an earlier time. Happy eating (and reading)!
No comments:
Post a Comment