Ingredients
Bread
2 cups of pumpkin puree
2 cups of sugar
1 cup of oil
4 eggs
2 cups of flour
2 teaspoons of baking soda
2 teaspoons of baking powder
2 tablespoons of pumpkin pie spice (cinnamon, ginger, cloves, cardamom, nutmeg)
Icing
1 1/3 cups of brown sugar
1/4 teaspoon of salt
1/2 cup of milk
3 tablespoons of butter
1 tsp. vanilla
3 cups of powdered sugar
1/4 teaspoon of salt
1/2 cup of milk
3 tablespoons of butter
1 tsp. vanilla
3 cups of powdered sugar
Directions
Preheat oven to 350 degrees and grease 9x13". Mix the pumpkin, sugar, oil and eggs. Add flour, baking powder, baking soda, and pumpkin pie spice. Pour into pan and bake for 60-65 minutes or until inserted knife comes out clean.
For icing, combine brown sugar, salt, milk, butter and vanilla in a saucepan and cook 5 minutes. Cool slightly. Add powdered sugar and beat until smooth. When bread is done and cooled slightly (so still warm), drizzle icing or spread evenly on top of bread. Slice and serve with apple cider or coffee.
Great info here. Have an enjoyable holiday shopping season.
ReplyDelete