Ingredients
1/2 cup of butter (or substitute 1/3 cup of applesauce)
1 cup of brown sugar
1 1/2 cups of unbleached flour
1 tsp. salt
1 tsp. baking soda
3 mushed bananas
2 tsp. vanilla
handful of cranberries (1/2 cup or so)
Directions
Heat oven to 325°. Grease an 8x8" pan. Mix the sugar and butter in a large bowl. Sift in the flour, baking soda and salt. Stir in the banana and fold in the cranberries. Pour into the pan and bake for 50 minutes or so (test with toothpick). Serve warm with a scoop of vanilla frozen yogurt.
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