Ingredients
1 sheets frozen puff pastry; thawed according to package instructions
4 ounces cream cheese, at room temperature
4 ounces goat cheese, at room temperature
4-6 ounces thinly sliced smoked salmon
1/4 cup chopped red onion
2 tablespoons chopped fresh dill
1 tablespoon capers, drained
3 teaspoons lemon zest
Directions
Let puff pastry stand at room temperature for 30 minutes. Preheat oven to 400°F. Unfold pastry sheet onto a baking sheet and prick all over and thoroughly with a fork. In a medium bowl combine cream cheese and goat cheese. Spread cheese mixture onto pastry to within ½-inch of the edge. Bake 15 minutes. Remove from oven, top with salmon, red onion, dill, capers and lemon zest.
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